Lets compare vitamin content per 100 grams of Boiled Carrots vs Whole Grain Bagels:
Boiled and Drained Carrots have more Vitamin A, more Vitamin C, 4.3 times more Vitamin E and 27.4 times more Vitamin K than Whole Grain White Bagels.
While Whole Grain White Bagels contain 10.6 times more Vitamin B1, 9 times more Vitamin B2, 7.2 times more Vitamin B3 and 10 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Whole Grain White Bagels have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Carrots as well as Whole Grain White Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Whole Grain Bagels:
Boiled and Drained Carrots have 1.3 times more Potassium and 2.6 times more Water than Whole Grain White Bagels.
While Whole Grain White Bagels contain 3.1 times more Calcium, 9.2 times more Copper, 12.3 times more Iron, 4.1 times more Magnesium, 4.8 times more Phosphorus, 37.6 times more Selenium, 6.4 times more Sodium and 8.1 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Whole Grain White Bagels contain 7.3 times more Energy, 6.6 times more Carbohydrate, 2.7 times more Sugars, 1.6 times more Fiber and 12.2 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Whole Grain White Bagels have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.