Lets compare vitamin content per 100 grams of Boiled Carrots vs Cantaloupe Melons:
Boiled and Drained Carrots have 5 times more Vitamin A, 1.6 times more Vitamin B1, 2.3 times more Vitamin B2, 2.2 times more Vitamin B5, 2.1 times more Vitamin B6, 20.6 times more Vitamin E and 5.5 times more Vitamin K than Raw Cantaloupe Melons.
While Raw Cantaloupe Melons contain 1.5 times more Vitamin B9 and 10.2 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Cantaloupe Melons have similar amounts of Vitamin B3 per 100 g.
Both Boiled and Drained Carrots as well as Raw Cantaloupe Melons have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Cantaloupe Melons:
Boiled and Drained Carrots have 3.3 times more Calcium, 47.5 times more Fluoride, 1.6 times more Iron, 3.8 times more Manganese, 2 times more Phosphorus, 1.8 times more Selenium and 3.6 times more Sodium than Raw Cantaloupe Melons.
While Raw Cantaloupe Melons contain 2.4 times more Copper than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Cantaloupe Melons have similar amounts of Magnesium, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 3.3 times more Fiber than Raw Cantaloupe Melons.
While Raw Cantaloupe Melons contain 46 times more Omega 3, 2.3 times more Sugars and 5.2 times more Fructose than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Cantaloupe Melons have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Boiled and Drained Carrots as well as Raw Cantaloupe Melons have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.