Lets compare vitamin content per 100 grams of Boiled Carrots vs Olive, Peanut And Corn Oil:
Boiled and Drained Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Olive, Peanut And Corn Oil.
While Olive, Peanut And Corn Oil contains 14.3 times more Vitamin E and 1.5 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Olive, Peanut And Corn Oil have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Olive, Peanut And Corn Oil:
Boiled and Drained Carrots have more Calcium, more Copper, 2.6 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Sodium, 10 times more Zinc and more Water than Olive, Peanut And Corn Oil.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Olive, Peanut And Corn Oil.
While Olive, Peanut And Corn Oil contains 25.3 times more Energy, 555.6 times more Fat, 478.9 times more Saturated Fat, 433 times more Omega 3 and 375.1 times more Omega 6 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Olive, Peanut And Corn Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.