Lets compare vitamin content per 100 grams of Boiled Carrots vs Boiled Turnip Greens with Salt:
Boiled and Drained Carrots have 2.2 times more Vitamin A, 1.5 times more Vitamin B1 and 1.6 times more Vitamin B3 than Boiled and Drained Turnip Greens with Salt.
While Boiled and Drained Turnip Greens with Salt contain 1.6 times more Vitamin B2, 8.4 times more Vitamin B9, 7.6 times more Vitamin C, 1.8 times more Vitamin E and 26.8 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Turnip Greens with Salt have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled and Drained Carrots as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Boiled Turnip Greens with Salt:
Boiled and Drained Carrots have 1.4 times more Zinc than Boiled and Drained Turnip Greens with Salt.
While Boiled and Drained Turnip Greens with Salt contain 4.6 times more Calcium, 14.9 times more Copper, 2.4 times more Iron, 2.2 times more Magnesium, 2.2 times more Manganese, 1.3 times more Selenium and 4.6 times more Sodium than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Turnip Greens with Salt have similar amounts of Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 1.8 times more Energy, 1.9 times more Carbohydrate and 6.5 times more Sugars than Boiled and Drained Turnip Greens with Salt.
While Boiled and Drained Turnip Greens with Salt contain 64 times more Omega 3 and 1.5 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Turnip Greens with Salt have similar amounts of Fiber per 100 g.
Both Boiled and Drained Carrots as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.