Nutrient Comparison: Cooked Frozen Carrots VS Boiled Green Snap Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boiled Green Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boiled Green Snap Beans:
- 100 grams of Cooked Frozen Carrots have 26.4 times more Vitamin A, 2.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.2 times more Vitamin E than Boiled Green Snap Beans.
- While 100 g of Boiled and Drained Green Snap Beans contain 2.5 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3, 3 times more Vitamin B9, 4.2 times more Vitamin C and 3.5 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 100 grams of Boiled Green Snap Beans have insufficient amounts of Vitamin B5
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Green Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boiled Green Snap Beans:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Copper, 1.3 times more Potassium, 59 times more Sodium and 1.4 times more Zinc than Boiled Green Snap Beans.
- While 100 g of Boiled and Drained Green Snap Beans contain 1.3 times more Calcium, 1.6 times more Magnesium and 1.7 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Green Snap Beans contain similar levels of Iron, Phosphorus and Water per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Green Snap Beans lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Green Snap Beans contain 2 times more Omega 3 and 3.3 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Green Snap Beans offer comparable quantities of Carbohydrate, Sugars and Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Green Snap Beans provide inadequate amounts of Energy and Omega 6 in 100 grams.