Nutrient Comparison: Cooked Frozen Carrots VS Chinese Cabbage per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Chinese Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Chinese Cabbage:
- 100 grams of Cooked Frozen Carrots have 3.8 times more Vitamin A, 2 times more Vitamin B5 and 11.2 times more Vitamin E than Chinese Cabbage.
- While 100 g of Raw Chinese Cabbage contain 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.3 times more Vitamin B6, 6 times more Vitamin B9, 19.6 times more Vitamin C and 3.3 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Chinese Cabbage provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Chinese Cabbage have insufficient amounts of Vitamin B5 and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Raw Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Chinese Cabbage:
- 100 grams of Cooked Frozen Carrots have 3.9 times more Copper and 1.8 times more Zinc than Chinese Cabbage.
- While 100 g of Raw Chinese Cabbage contain 3 times more Calcium, 1.5 times more Iron, 1.7 times more Magnesium and 1.3 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Chinese Cabbage contain similar levels of Manganese, Phosphorus, Sodium and Water per 100 grams.
- 100 grams of Chinese Cabbage lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Carrots as well as Raw Chinese Cabbage lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 3.5 times more Carbohydrate, 3.5 times more Sugars and 3.3 times more Fiber than Chinese Cabbage.
- While 100 g of Raw Chinese Cabbage contain 1.3 times more Omega 3 and 2.6 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- 100 grams of Chinese Cabbage provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Frozen Carrots as well as Raw Chinese Cabbage provide inadequate amounts of Energy and Omega 6 in 100 grams.