Nutrient Comparison: Cooked Frozen Carrots VS Cooked Chopped Frozen Collards per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Cooked Chopped Frozen Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Cooked Chopped Frozen Collards:
- 100 grams of Cooked Frozen Carrots have 1.5 times more Vitamin A and 1.5 times more Vitamin B5 than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 1.6 times more Vitamin B1, 3.1 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B6, 6.9 times more Vitamin B9, 11.5 times more Vitamin C and 45.8 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Chopped Frozen Collards provide similar amounts of Vitamin E per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Cooked Chopped Frozen Collards:
- 100 grams of Cooked Frozen Carrots have 1.5 times more Copper and 1.3 times more Zinc than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 6 times more Calcium, 2.1 times more Iron, 2.7 times more Magnesium, 4 times more Manganese, 1.3 times more Potassium and 2.5 times more Selenium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Chopped Frozen Collards contain similar levels of Phosphorus, Sodium and Water per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 7.2 times more Sugars than Cooked Chopped Frozen Collards.
- While 100 g of Boiled Chopped Frozen Collards contain 2.9 times more Omega 3 and 5.1 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Chopped Frozen Collards offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled Chopped Frozen Collards provide inadequate amounts of Energy and Omega 6 in 100 grams.