Nutrient Comparison: Cooked Frozen Carrots VS Young Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Young Cowpeas :
- 100 grams of Cooked Frozen Carrots have 20.6 times more Vitamin A and 1.3 times more Vitamin B6 than Young Cowpeas .
- While 100 g of Raw Young Cowpeas contain 3.7 times more Vitamin B1, 3.9 times more Vitamin B2, 3.5 times more Vitamin B3 and 15.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Young Cowpeas provide similar amounts of Vitamin B5 and Vitamin C per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Raw Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Young Cowpeas :
- 100 grams of Cooked Frozen Carrots have 14.8 times more Sodium than Young Cowpeas .
- While 100 g of Raw Young Cowpeas contain 3.6 times more Calcium, 1.6 times more Copper, 2.1 times more Iron, 4.6 times more Magnesium, 3.4 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Potassium, 3.8 times more Selenium and 2.9 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Young Cowpeas contain similar levels of Water per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Sugars than Young Cowpeas .
- While 100 g of Raw Young Cowpeas contain 2.4 times more Energy, 1.4 times more Omega 3, 2.4 times more Carbohydrate, 1.5 times more Fiber and 5.1 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Raw Young Cowpeas provide inadequate amounts of Omega 6 in 100 grams.