Nutrient Comparison: Cooked Frozen Carrots VS Frozen Baby Lima beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Frozen Baby Lima beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Frozen Baby Lima beans:
- 100 grams of Cooked Frozen Carrots have 94 times more Vitamin A than Frozen Baby Lima beans.
- While 100 g of Frozen Baby Lima beans contain 3.8 times more Vitamin B1, 2 times more Vitamin B2, 2.5 times more Vitamin B3, 1.9 times more Vitamin B6, 2.5 times more Vitamin B9 and 3.6 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Baby Lima beans provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Frozen Baby Lima beans have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Frozen Baby Lima beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Frozen Baby Lima beans:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Water than Frozen Baby Lima beans.
- While 100 g of Frozen Baby Lima beans contain 1.6 times more Copper, 4.2 times more Iron, 4.5 times more Magnesium, 4.2 times more Manganese, 3.4 times more Phosphorus, 2.4 times more Potassium, 3.5 times more Selenium and 1.8 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Baby Lima beans contain similar levels of Calcium and Sodium per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Baby Lima beans contain 3.6 times more Energy, 1.6 times more Omega 3, 3.3 times more Carbohydrate, 1.8 times more Fiber and 13.1 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Frozen Baby Lima beans provide inadequate amounts of Omega 6 in 100 grams.