Nutrient Comparison: Cooked Frozen Carrots VS Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Spinach:
- 100 grams of Cooked Frozen Carrots have 1.8 times more Vitamin A and 2.7 times more Vitamin B5 than Spinach.
- While 100 g of Raw Spinach contain 2.6 times more Vitamin B1, 5.1 times more Vitamin B2, 1.7 times more Vitamin B3, 2.3 times more Vitamin B6, 17.6 times more Vitamin B9, 12.2 times more Vitamin C, 2 times more Vitamin E and 35.5 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 100 grams of Spinach have insufficient amounts of Vitamin B5
- Both Boiled and Drained Frozen Carrots as well as Raw Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Spinach:
- 100 g of Raw Spinach contain 2.8 times more Calcium, 1.6 times more Copper, 5.1 times more Iron, 7.2 times more Magnesium, 5.4 times more Manganese, 1.6 times more Phosphorus, 2.9 times more Potassium, 1.3 times more Sodium and 1.5 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Spinach contain similar levels of Water per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Raw Spinach lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 2.1 times more Carbohydrate, 9.7 times more Sugars and 1.5 times more Fiber than Spinach.
- While 100 g of Raw Spinach contain 3.1 times more Omega 3 and 4.9 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Raw Spinach provide inadequate amounts of Energy and Omega 6 in 100 grams.