Nutrient Comparison: Frozen Carrots VS Shiitake Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Shiitake Mushrooms:
- 100 grams of Frozen Carrots have 2.9 times more Vitamin B1 than Shiitake Mushrooms.
- While 100 g of Raw Shiitake Mushrooms contain 5.9 times more Vitamin B2, 8.4 times more Vitamin B3, 8 times more Vitamin B5, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin D than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots have insufficient amounts of Vitamin D
- 100 grams of Shiitake Mushrooms have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Frozen Carrots vs Shiitake Mushrooms:
- 100 grams of Frozen Carrots have 18 times more Calcium and 7.6 times more Sodium than Shiitake Mushrooms.
- While 100 g of Raw Shiitake Mushrooms contain 1.9 times more Copper, 1.7 times more Magnesium, 1.3 times more Manganese, 3.4 times more Phosphorus, 1.3 times more Potassium, 8.1 times more Selenium and 3.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Shiitake Mushrooms contain similar levels of Iron and Water per 100 grams.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
- 100 grams of Shiitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 2 times more Sugars and 1.3 times more Fiber than Shiitake Mushrooms.
- While 100 g of Raw Shiitake Mushrooms contain 2.9 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Shiitake Mushrooms offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Raw Shiitake Mushrooms provide inadequate amounts of Energy in 100 grams.