Lets compare vitamin content per 100 grams of Carrots vs Microwaved Green Snap Beans:
Raw Carrots have 1.3 times more Vitamin B3 than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 1.3 times more Vitamin B2 and 2.5 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Microwaved Green Snap Beans have similar amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin C per 100 g.
Comparing minerals per 100 grams for Carrots vs Microwaved Green Snap Beans:
Raw Carrots have 23 times more Sodium than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 1.7 times more Calcium, 2 times more Copper, 2.8 times more Iron, 2.3 times more Magnesium, 2.3 times more Manganese, 1.4 times more Phosphorus and 1.6 times more Zinc than Raw Carrots.
Both Raw Carrots and Microwaved Green Snap Beans have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.2 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Sugars than Microwaved Green Snap Beans.
While Microwaved Green Snap Beans contain 2.6 times more Fructose and 2.5 times more Protein than Raw Carrots.
Both Raw Carrots and Microwaved Green Snap Beans have similar amounts of Fiber per 100 g.
Both Raw Carrots as well as Microwaved Green Snap Beans have insufficient amounts of Fat, Glucose and Sucrose in 100 g.