Lets compare vitamin content per 100 grams of Carrots vs Candies, confectioner's coating, peanut butter:
Raw Carrots have more Vitamin A, 19.7 times more Vitamin C and 1.8 times more Vitamin K than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 3.5 times more Vitamin B1, 3.4 times more Vitamin B2, 8.3 times more Vitamin B3, 3.9 times more Vitamin B5, 4.1 times more Vitamin B9, more Vitamin B12 and 2.1 times more Vitamin E than Raw Carrots.
Both Raw Carrots and Candies, confectioner's coating, peanut butter have similar amounts of Vitamin B6 per 100 g.
Both Raw Carrots as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Candies, confectioner's coating, peanut butter:
Raw Carrots have 33.1 times more Water than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 3.3 times more Calcium, 8.9 times more Copper, 5.7 times more Iron, 9.2 times more Magnesium, 9.8 times more Manganese, 8.9 times more Phosphorus, 1.6 times more Potassium, 39 times more Selenium, 3.6 times more Sodium and 8.3 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Candies, confectioner's coating, peanut butter contain 12.9 times more Energy, 124.2 times more Fat, 410 times more Saturated Fat, 16 times more Omega 3, 19.5 times more Omega 6, 4.9 times more Carbohydrate, 8.1 times more Sugars, 1.8 times more Fiber and 19.7 times more Protein than Raw Carrots.
Both Raw Carrots as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.