Lets compare vitamin content per 100 grams of Carrots vs Cookie, with peanut butter filling, chocolate-coated:
Raw Carrots have more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C and 2.8 times more Vitamin K than Cookie, with peanut butter filling, chocolate-coated.
While Cookie, with peanut butter filling, chocolate-coated contains 2.1 times more Vitamin B1, 1.6 times more Vitamin B2, 4.6 times more Vitamin B3, 1.8 times more Vitamin B5, 3.3 times more Vitamin B9 and 6.5 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Cookie, with peanut butter filling, chocolate-coated have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cookie, with peanut butter filling, chocolate-coated:
Raw Carrots have 1.5 times more Potassium and 49.1 times more Water than Cookie, with peanut butter filling, chocolate-coated.
While Cookie, with peanut butter filling, chocolate-coated contains 13 times more Copper, 7 times more Iron, 1.4 times more Magnesium, 4.8 times more Manganese, 73 times more Selenium and 5.4 times more Sodium than Raw Carrots.
Both Raw Carrots and Cookie, with peanut butter filling, chocolate-coated have similar amounts of Calcium, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookie, with peanut butter filling, chocolate-coated contains 13.7 times more Energy, 147.1 times more Fat, 600 times more Saturated Fat, 121 times more Omega 3, 60.6 times more Omega 6, 5.5 times more Carbohydrate, 6.5 times more Sugars, 1.3 times more Fiber and 8.7 times more Protein than Raw Carrots.
Both Raw Carrots as well as Cookie, with peanut butter filling, chocolate-coated have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.