Lets compare vitamin content per 100 grams of Carrots vs Green Leaf Lettuce:
Raw Carrots have 2.3 times more Vitamin A, 2.6 times more Vitamin B3, 2 times more Vitamin B5, 1.5 times more Vitamin B6 and 3 times more Vitamin E than Raw Green Leaf Lettuce.
While Raw Green Leaf Lettuce contains 1.4 times more Vitamin B2, 2 times more Vitamin B9, 1.6 times more Vitamin C and 9.6 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Raw Green Leaf Lettuce have similar amounts of Vitamin B1 per 100 g.
Both Raw Carrots as well as Raw Green Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Green Leaf Lettuce:
Raw Carrots have 1.6 times more Copper, 1.2 times more Phosphorus, 1.6 times more Potassium, 2.5 times more Sodium and 1.3 times more Zinc than Raw Green Leaf Lettuce.
While Raw Green Leaf Lettuce contains 2.9 times more Iron, 1.7 times more Manganese and 6 times more Selenium than Raw Carrots.
Both Raw Carrots and Raw Green Leaf Lettuce have similar amounts of Calcium, Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2.7 times more Energy, 3.3 times more Carbohydrate, 6.1 times more Sugars and 2.2 times more Fiber than Raw Green Leaf Lettuce.
While Raw Green Leaf Lettuce contains 29 times more Omega 3 and 1.5 times more Protein than Raw Carrots.
Both Raw Carrots as well as Raw Green Leaf Lettuce have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.