Lets compare vitamin content per 100 grams of Carrots vs Cantaloupe Melons:
Raw Carrots have 4.9 times more Vitamin A, 1.6 times more Vitamin B1, 3.1 times more Vitamin B2, 1.3 times more Vitamin B3, 2.6 times more Vitamin B5, 1.9 times more Vitamin B6, 13.2 times more Vitamin E and 5.3 times more Vitamin K than Raw Cantaloupe Melons.
While Raw Cantaloupe Melons contain 6.2 times more Vitamin C than Raw Carrots.
Both Raw Carrots and Raw Cantaloupe Melons have similar amounts of Vitamin B9 per 100 g.
Both Raw Carrots as well as Raw Cantaloupe Melons have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cantaloupe Melons:
Raw Carrots have 3.7 times more Calcium, 1.4 times more Iron, 3.5 times more Manganese, 2.3 times more Phosphorus, 4.3 times more Sodium and 1.3 times more Zinc than Raw Cantaloupe Melons.
Both Raw Carrots and Raw Cantaloupe Melons have similar amounts of Copper, Magnesium, Potassium and Water per 100 g.
Both Raw Carrots as well as Raw Cantaloupe Melons have insufficient amounts of Fluoride and Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.2 times more Energy and 3.1 times more Fiber than Raw Cantaloupe Melons.
While Raw Cantaloupe Melons contain 23 times more Omega 3, 1.7 times more Sugars and 3.4 times more Fructose than Raw Carrots.
Both Raw Carrots and Raw Cantaloupe Melons have similar amounts of Carbohydrate and Protein per 100 g.
Both Raw Carrots as well as Raw Cantaloupe Melons have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.