Lets compare vitamin content per 100 grams of Carrots vs Boiled Mustard Greens with Salt:
Raw Carrots have 1.6 times more Vitamin A, 1.6 times more Vitamin B1, 2.3 times more Vitamin B3, 2.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled and Drained Mustard Greens with Salt.
While Boiled and Drained Mustard Greens with Salt contain 4.3 times more Vitamin C, 2.7 times more Vitamin E and 44.9 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Boiled and Drained Mustard Greens with Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Carrots as well as Boiled and Drained Mustard Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Boiled Mustard Greens with Salt:
Raw Carrots have 2 times more Potassium and 1.6 times more Zinc than Boiled and Drained Mustard Greens with Salt.
While Boiled and Drained Mustard Greens with Salt contain 3.6 times more Calcium, 2.2 times more Copper, 2.9 times more Iron, 6 times more Selenium and 3.7 times more Sodium than Raw Carrots.
Both Raw Carrots and Boiled and Drained Mustard Greens with Salt have similar amounts of Magnesium, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.6 times more Energy, 2.1 times more Carbohydrate, 3.4 times more Sugars and 1.4 times more Fiber than Boiled and Drained Mustard Greens with Salt.
While Boiled and Drained Mustard Greens with Salt contain 11 times more Omega 3 and 2.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Boiled and Drained Mustard Greens with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.