Lets compare vitamin content per 100 grams of Carrots vs Cashew Nuts:
Raw Carrots have more Vitamin A and 11.8 times more Vitamin C than Raw Cashew Nuts.
While Raw Cashew Nuts contain 6.4 times more Vitamin B1, 3.2 times more Vitamin B5, 3 times more Vitamin B6, 1.3 times more Vitamin B9, 1.4 times more Vitamin E and 2.6 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Raw Cashew Nuts have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Raw Carrots as well as Raw Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Cashew Nuts:
Raw Carrots have 5.8 times more Sodium and 17 times more Water than Raw Cashew Nuts.
While Raw Cashew Nuts contain 48.8 times more Copper, 22.3 times more Iron, 24.3 times more Magnesium, 11.6 times more Manganese, 16.9 times more Phosphorus, 2.1 times more Potassium, 199 times more Selenium and 24.1 times more Zinc than Raw Carrots.
Both Raw Carrots and Raw Cashew Nuts have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Cashew Nuts contain 13.5 times more Energy, 182.7 times more Fat, 243.2 times more Saturated Fat, 31 times more Omega 3, 77.8 times more Omega 6, 3.2 times more Carbohydrate and 19.6 times more Protein than Raw Carrots.
Both Raw Carrots and Raw Cashew Nuts have similar amounts of Sugars and Fiber per 100 g.
Both Raw Carrots as well as Raw Cashew Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.