Lets compare vitamin content per 100 grams of Carrots vs Syrup, Cane:
Raw Carrots have more Vitamin A, 9.8 times more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrup, Cane.
While Syrup, Cane contains 2 times more Vitamin B1 than Raw Carrots.
Both Raw Carrots and Syrup, Cane have similar amounts of Vitamin B2 per 100 g.
Both Raw Carrots as well as Syrup, Cane have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Syrup, Cane:
Raw Carrots have 2.5 times more Calcium, 2.3 times more Copper, 4.4 times more Phosphorus, 5.1 times more Potassium, 1.3 times more Zinc and 3.4 times more Water than Syrup, Cane.
While Syrup, Cane contains 12 times more Iron and 7 times more Selenium than Raw Carrots.
Both Raw Carrots and Syrup, Cane have similar amounts of Magnesium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Fiber and more Protein than Syrup, Cane.
While Syrup, Cane contains 6.6 times more Energy, 7.6 times more Carbohydrate and 15.4 times more Sugars than Raw Carrots.
Both Raw Carrots as well as Syrup, Cane have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.