Nutrient Comparison: Cassava VS Kimchi per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Kimchi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Kimchi:
- 100 grams of Cassava have 8.7 times more Vitamin B1 and more Vitamin C than Kimchi.
- While 100 g of Cabbage Kimchi contain 4.4 times more Vitamin B2, 1.3 times more Vitamin B3, 2.4 times more Vitamin B6, 1.9 times more Vitamin B9 and 22.9 times more Vitamin K than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- 100 grams of Kimchi have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Cassava as well as Cabbage Kimchi have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cassava vs Kimchi:
- 100 grams of Cassava have 4.2 times more Copper, 1.5 times more Magnesium, 1.8 times more Potassium and 1.5 times more Zinc than Kimchi.
- While 100 g of Cabbage Kimchi contain 2.1 times more Calcium, 9.3 times more Iron, 35.6 times more Sodium and 1.6 times more Water than Raw Cassava.
- Both Cassava and Kimchi contain similar levels of Phosphorus per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Cabbage Kimchi lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 10.7 times more Energy, 15.9 times more Carbohydrate, 1.6 times more Sugars and 1.2 times more Protein than Kimchi.
- While 100 g of Cabbage Kimchi contain 8.1 times more Omega 3 than Raw Cassava.
- Both Cassava and Kimchi offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- 100 grams of Kimchi provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Raw Cassava as well as Cabbage Kimchi provide inadequate amounts of Omega 6 in 100 grams.