Nutrient Comparison: Cassava VS Canned Corn With Red And Green Peppers with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Canned Corn With Red And Green Peppers with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Canned Corn With Red And Green Peppers with Liquids:
- 100 grams of Cassava have 4 times more Vitamin B1 and 2.3 times more Vitamin C than Canned Corn With Red And Green Peppers with Liquids.
- While 100 g of Canned Corn With Red And Green Peppers Solids and Liquids contain 1.7 times more Vitamin B2, 4.2 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Cassava.
- Both Cassava and Canned Corn With Red And Green Peppers with Liquids provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Canned Corn With Red And Green Peppers with Liquids have insufficient amounts of Vitamin B1
- Both Raw Cassava as well as Canned Corn With Red And Green Peppers Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Canned Corn With Red And Green Peppers with Liquids:
- 100 grams of Cassava have 1.7 times more Copper, 8.9 times more Manganese and 1.8 times more Potassium than Canned Corn With Red And Green Peppers with Liquids.
- While 100 g of Canned Corn With Red And Green Peppers Solids and Liquids contain 2.9 times more Iron, 2.3 times more Phosphorus, 24.8 times more Sodium and 1.3 times more Water than Raw Cassava.
- Both Cassava and Canned Corn With Red And Green Peppers with Liquids contain similar levels of Magnesium and Zinc per 100 grams.
- 100 grams of Canned Corn With Red And Green Peppers with Liquids lack sufficient amounts of Manganese
- Both Raw Cassava as well as Canned Corn With Red And Green Peppers Solids and Liquids lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 2.1 times more Energy and 2.1 times more Carbohydrate than Canned Corn With Red And Green Peppers with Liquids.
- While 100 g of Canned Corn With Red And Green Peppers Solids and Liquids contain 1.7 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Canned Corn With Red And Green Peppers Solids and Liquids provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.