Nutrient Comparison: Cassava VS Garlic per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Garlic:
- 100 grams of Cassava have 1.2 times more Vitamin B3 and 9 times more Vitamin B9 than Garlic.
- While 100 g of Raw Garlic contain 2.3 times more Vitamin B1, 2.3 times more Vitamin B2, 5.6 times more Vitamin B5, 14 times more Vitamin B6 and 1.5 times more Vitamin C than Raw Cassava.
- 100 grams of Garlic have insufficient amounts of Vitamin B9
- Both Raw Cassava as well as Raw Garlic have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Garlic:
- 100 g of Raw Garlic contain 11.3 times more Calcium, 3 times more Copper, 6.3 times more Iron, 4.4 times more Manganese, 5.7 times more Phosphorus, 1.5 times more Potassium, 20.3 times more Selenium and 3.4 times more Zinc than Raw Cassava.
- Both Cassava and Garlic contain similar levels of Magnesium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 1.7 times more Sugars than Garlic.
- While 100 g of Raw Garlic contain 4.7 times more Protein than Raw Cassava.
- Both Cassava and Garlic offer comparable quantities of Energy, Carbohydrate and Fiber per 100 grams.
- Both Raw Cassava as well as Raw Garlic provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.