Nutrient Comparison: Cassava VS Onions per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Onions:
- 100 grams of Cassava have 1.9 times more Vitamin B1, 1.8 times more Vitamin B2, 7.4 times more Vitamin B3, 1.4 times more Vitamin B9 and 2.8 times more Vitamin C than Onions.
- While 100 g of Raw Onions contain 1.4 times more Vitamin B6 than Raw Cassava.
- Both Cassava and Onions provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Onions have insufficient amounts of Vitamin B3
- Both Raw Cassava as well as Raw Onions have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Onions:
- 100 grams of Cassava have 2.6 times more Copper, 1.3 times more Iron, 2.1 times more Magnesium, 3 times more Manganese, 1.9 times more Potassium and 2 times more Zinc than Onions.
- While 100 g of Raw Onions contain 1.4 times more Calcium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Onions contain similar levels of Phosphorus per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- 100 grams of Onions lack sufficient amounts of Zinc
- Both Raw Cassava as well as Raw Onions lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 4 times more Energy, 4.1 times more Carbohydrate and 1.2 times more Protein than Onions.
- While 100 g of Raw Onions contain 2.5 times more Sugars than Raw Cassava.
- Both Cassava and Onions offer comparable quantities of Fiber per 100 grams.
- 100 grams of Onions provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Raw Onions provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.