Nutrient Comparison: Cassava VS Banana Pepper per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Banana Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Banana Pepper:
- 100 g of Raw Banana Pepper contain 1.5 times more Vitamin B3, 2.5 times more Vitamin B5, 4.1 times more Vitamin B6, 4 times more Vitamin C, 3.6 times more Vitamin E and 5 times more Vitamin K than Raw Cassava.
- Both Cassava and Banana Pepper provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Cassava as well as Raw Banana Pepper have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Banana Pepper:
- 100 grams of Cassava have 1.2 times more Magnesium, 3.8 times more Manganese and 1.4 times more Zinc than Banana Pepper.
- While 100 g of Raw Banana Pepper contain 1.7 times more Iron and 1.5 times more Water than Raw Cassava.
- Both Cassava and Banana Pepper contain similar levels of Copper, Phosphorus and Potassium per 100 grams.
- Both Raw Cassava as well as Raw Banana Pepper lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 5.9 times more Energy and 7.1 times more Carbohydrate than Banana Pepper.
- While 100 g of Raw Banana Pepper contain 1.9 times more Fiber than Raw Cassava.
- Both Cassava and Banana Pepper offer comparable quantities of Sugars and Protein per 100 grams.
- 100 grams of Banana Pepper provide inadequate amounts of Energy
- Both Raw Cassava as well as Raw Banana Pepper provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.