Nutrient Comparison: Cassava VS Boiled Summer Squash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Boiled Summer Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Boiled Summer Squash with Salt:
- 100 grams of Cassava have 2 times more Vitamin B1, 1.7 times more Vitamin B3, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 3.7 times more Vitamin C than Boiled Summer Squash with Salt.
- While 100 g of Boiled and Drained All Varieties Summer Squash with Salt contain 1.3 times more Vitamin B5 and 1.8 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Summer Squash with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Boiled and Drained All Varieties Summer Squash with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cassava vs Boiled Summer Squash with Salt:
- 100 grams of Cassava have 1.8 times more Manganese and 1.4 times more Potassium than Boiled Summer Squash with Salt.
- While 100 g of Boiled and Drained All Varieties Summer Squash with Salt contain 1.7 times more Calcium, 1.3 times more Iron, 1.4 times more Phosphorus, 16.9 times more Sodium and 1.6 times more Water than Raw Cassava.
- Both Cassava and Boiled Summer Squash with Salt contain similar levels of Copper, Magnesium and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled and Drained All Varieties Summer Squash with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 8 times more Energy, 8.8 times more Carbohydrate, 1.3 times more Fiber and 1.5 times more Protein than Boiled Summer Squash with Salt.
- While 100 g of Boiled and Drained All Varieties Summer Squash with Salt contain 4.8 times more Omega 3 and 1.5 times more Sugars than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- 100 grams of Boiled Summer Squash with Salt provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Boiled and Drained All Varieties Summer Squash with Salt provide inadequate amounts of Omega 6 in 100 grams.