Nutrient Comparison: Cassava VS Baked Butternut Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Baked Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Baked Butternut Winter Squash:
- 100 grams of Cassava have 1.2 times more Vitamin B1, 2.8 times more Vitamin B2, 1.4 times more Vitamin B9 and 1.4 times more Vitamin C than Baked Butternut Winter Squash.
- While 100 g of Baked Butternut Winter Squash contain 558 times more Vitamin A, 3.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 6.8 times more Vitamin E than Raw Cassava.
- Both Cassava and Baked Butternut Winter Squash provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Baked Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Cassava as well as Baked Butternut Winter Squash have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Baked Butternut Winter Squash:
- 100 grams of Cassava have 1.5 times more Copper, 2.2 times more Manganese and 2.6 times more Zinc than Baked Butternut Winter Squash.
- While 100 g of Baked Butternut Winter Squash contain 2.6 times more Calcium, 2.2 times more Iron, 1.4 times more Magnesium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Baked Butternut Winter Squash contain similar levels of Phosphorus and Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- 100 grams of Baked Butternut Winter Squash lack sufficient amounts of Zinc
- Both Raw Cassava as well as Baked Butternut Winter Squash lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 4 times more Energy, 3.6 times more Carbohydrate and 1.5 times more Protein than Baked Butternut Winter Squash.
- While 100 g of Baked Butternut Winter Squash contain 1.8 times more Fiber than Raw Cassava.
- Both Cassava and Baked Butternut Winter Squash offer comparable quantities of Sugars per 100 grams.
- 100 grams of Baked Butternut Winter Squash provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Baked Butternut Winter Squash provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.