Nutrient Comparison: Baked Butternut Winter Squash VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Baked Butternut Winter Squash versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Butternut Winter Squash vs Cauliflower:
- 100 grams of Baked Butternut Winter Squash have more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B3 and 16.1 times more Vitamin E than Cauliflower.
- While 100 g of Raw Cauliflower contain 3.5 times more Vitamin B2, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6, 3 times more Vitamin B9, 3.2 times more Vitamin C and 15.5 times more Vitamin K than Baked Butternut Winter Squash.
- 100 grams of Baked Butternut Winter Squash have insufficient amounts of Vitamin B2 and Vitamin K
- 100 grams of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Butternut Winter Squash as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Butternut Winter Squash vs Cauliflower:
- 100 grams of Baked Butternut Winter Squash have 1.9 times more Calcium, 1.7 times more Copper, 1.4 times more Iron and 1.9 times more Magnesium than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.6 times more Phosphorus, 7.5 times more Sodium and 2.1 times more Zinc than Baked Butternut Winter Squash.
- Both Baked Butternut Winter Squash and Cauliflower contain similar levels of Manganese, Potassium and Water per 100 grams.
- 100 grams of Baked Butternut Winter Squash lack sufficient amounts of Zinc
- Both Baked Butternut Winter Squash as well as Raw Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Butternut Winter Squash have 2.1 times more Carbohydrate and 1.6 times more Fiber than Cauliflower.
- While 100 g of Raw Cauliflower contain 2.1 times more Protein than Baked Butternut Winter Squash.
- Both Baked Butternut Winter Squash and Cauliflower offer comparable quantities of Sugars per 100 grams.
- 100 grams of Baked Butternut Winter Squash provide inadequate amounts of Protein
- Both Baked Butternut Winter Squash as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.