Nutrient Comparison: Cassava VS Boiled Yambean with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Boiled Yambean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Boiled Yambean with Salt:
- 100 grams of Cassava have 5.1 times more Vitamin B1, 1.7 times more Vitamin B2, 4.5 times more Vitamin B3, 2.2 times more Vitamin B6, 3.4 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled Yambean with Salt.
- Both Cassava and Boiled Yambean with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Raw Cassava as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Boiled Yambean with Salt:
- 100 grams of Cassava have 2.2 times more Copper, 1.9 times more Magnesium, 6.7 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 2.3 times more Zinc than Boiled Yambean with Salt.
- While 100 g of Boiled and Drained Yambean with Salt contain 2.1 times more Iron, 17.3 times more Sodium and 1.5 times more Water than Raw Cassava.
- 100 grams of Boiled Yambean with Salt lack sufficient amounts of Zinc
- Both Raw Cassava as well as Boiled and Drained Yambean with Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 4.4 times more Energy, 4.6 times more Carbohydrate and 1.9 times more Protein than Boiled Yambean with Salt.
- 100 grams of Boiled Yambean with Salt provide inadequate amounts of Energy and Protein