Nutrient Comparison: Boiled Cauliflower VS Grape Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Cauliflower versus 100 g of Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Cauliflower vs Grape Leaves:
- 100 grams of Boiled Cauliflower have 2.2 times more Vitamin B5 and 4 times more Vitamin C than Grape Leaves.
- While 100 g of Raw Grape Leaves contain 1376 times more Vitamin A, 6.8 times more Vitamin B2, 5.8 times more Vitamin B3, 2.3 times more Vitamin B6, 1.9 times more Vitamin B9, 28.6 times more Vitamin E and 7.9 times more Vitamin K than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Grape Leaves provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled and Drained Cauliflower as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Cauliflower vs Grape Leaves:
- 100 grams of Boiled Cauliflower have 1.3 times more Water than Grape Leaves.
- While 100 g of Raw Grape Leaves contain 22.7 times more Calcium, 23.1 times more Copper, 8.2 times more Iron, 10.6 times more Magnesium, 21.6 times more Manganese, 2.8 times more Phosphorus, 1.9 times more Potassium and 3.9 times more Zinc than Boiled and Drained Cauliflower.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Boiled and Drained Cauliflower as well as Raw Grape Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Grape Leaves contain 4 times more Energy, 4.7 times more Fat, 5.1 times more Omega 3, 4.2 times more Carbohydrate, 3 times more Sugars, 4.8 times more Fiber and 3 times more Protein than Boiled and Drained Cauliflower.
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy
- Both Boiled and Drained Cauliflower as well as Raw Grape Leaves provide inadequate amounts of Omega 6 in 100 grams.