Nutrient Comparison: Swiss Chard VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Swiss Chard versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Swiss Chard vs Frozen Carrots:
- 100 grams of Swiss Chard have 2.4 times more Vitamin B2, 1.4 times more Vitamin B9, 12 times more Vitamin C, 3.3 times more Vitamin E and 47.2 times more Vitamin K than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.3 times more Vitamin A than Raw Swiss Chard.
- Both Swiss Chard and Frozen Carrots provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Raw Swiss Chard as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Swiss Chard vs Frozen Carrots:
- 100 grams of Swiss Chard have 1.4 times more Calcium, 2.4 times more Copper, 4.1 times more Iron, 6.8 times more Magnesium, 2.1 times more Manganese, 1.4 times more Phosphorus, 1.6 times more Potassium and 3.1 times more Sodium than Frozen Carrots.
- Both Swiss Chard and Frozen Carrots contain similar levels of Zinc and Water per 100 grams.
- Both Raw Swiss Chard as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Swiss Chard have 2.3 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.1 times more Carbohydrate, 4.3 times more Sugars and 2.1 times more Fiber than Raw Swiss Chard.
- 100 grams of Frozen Carrots provide inadequate amounts of Protein
- Both Raw Swiss Chard as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.