Lets compare vitamin content per 100 grams of Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids vs Crabapples:
Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids have 2 times more Vitamin B2 and 4 times more Vitamin B3 than Raw Crabapples.
While Raw Crabapples contain 1.4 times more Vitamin B1 and 2.2 times more Vitamin C than Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids.
Both Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids as well as Raw Crabapples have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids vs Crabapples:
Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids have 2.1 times more Copper and 1.3 times more Magnesium than Raw Crabapples.
While Raw Crabapples contain 2 times more Calcium, 2.4 times more Manganese and 1.3 times more Potassium than Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids.
Both Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids and Raw Crabapples have similar amounts of Iron, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids have 1.5 times more Omega 3 and 1.5 times more Protein than Raw Crabapples.
Both Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids and Raw Crabapples have similar amounts of Energy and Carbohydrate per 100 g.
Both Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids as well as Raw Crabapples have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.