Lets compare vitamin content per 100 grams of Witloof Chicory vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 13.4 times more Vitamin B3, 3.1 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.8 times more Vitamin C than Raw Witloof Chicory.
Both Raw Witloof Chicory and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B9 per 100 g.
Both Raw Witloof Chicory as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Witloof Chicory vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Witloof Chicory has 1.5 times more Calcium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Copper, 2.6 times more Iron, 2.1 times more Magnesium, 1.6 times more Manganese, 3.1 times more Phosphorus, 1.8 times more Potassium, 174.5 times more Sodium and 2.1 times more Zinc than Raw Witloof Chicory.
Both Raw Witloof Chicory as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Witloof Chicory has 1.6 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.6 times more Energy, 49.9 times more Fat, 52 times more Saturated Fat, 2.7 times more Omega 3, 6.9 times more Omega 6, 6 times more Carbohydrate and 2.6 times more Protein than Raw Witloof Chicory.
Both Raw Witloof Chicory as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.