Lets compare vitamin content per 100 grams of Witloof Chicory vs Oil Roasted Sunflower Seeds:
Raw Witloof Chicory has 2.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.2 times more Vitamin B1, 10.4 times more Vitamin B2, 25.8 times more Vitamin B3, 47.9 times more Vitamin B5, 18.9 times more Vitamin B6 and 6.3 times more Vitamin B9 than Raw Witloof Chicory.
Both Raw Witloof Chicory as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Witloof Chicory vs Oil Roasted Sunflower Seeds:
Raw Witloof Chicory has 61.4 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.6 times more Calcium, 35.4 times more Copper, 17.8 times more Iron, 12.7 times more Magnesium, 20.8 times more Manganese, 43.8 times more Phosphorus, 2.3 times more Potassium, 391 times more Selenium and 32.6 times more Zinc than Raw Witloof Chicory.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 34.8 times more Energy, 513 times more Fat, 294.5 times more Saturated Fat, 13.5 times more Omega 3, 924.5 times more Omega 6, 5.7 times more Carbohydrate, 3.4 times more Fiber and 22.3 times more Protein than Raw Witloof Chicory.
Both Raw Witloof Chicory as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.