Lets compare vitamin content per 100 grams of Dried Chives vs Boiled Broccoli:
Freeze-dried Chives have 44.4 times more Vitamin A, 14.3 times more Vitamin B1, 12.2 times more Vitamin B2, 10.7 times more Vitamin B3, 3.4 times more Vitamin B5, 10 times more Vitamin B6 and 10.2 times more Vitamin C than Boiled and Drained Broccoli.
Both Freeze-dried Chives and Boiled and Drained Broccoli have similar amounts of Vitamin B9 per 100 g.
Both Freeze-dried Chives as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Chives vs Boiled Broccoli:
Freeze-dried Chives have 20.3 times more Calcium, 11.2 times more Copper, 29.9 times more Iron, 30.5 times more Magnesium, 7 times more Manganese, 7.7 times more Phosphorus, 10.1 times more Potassium, 5.9 times more Selenium, 1.7 times more Sodium and 11.4 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 44.6 times more Water than Freeze-dried Chives.
Comparison of macro-nutrients per 100 grams:
Freeze-dried Chives have 8.9 times more Energy, 8.5 times more Fat, 7.5 times more Saturated Fat, 25.4 times more Omega 6, 9 times more Carbohydrate, 7.9 times more Fiber and 8.9 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.6 times more Omega 3 than Freeze-dried Chives.
Both Freeze-dried Chives as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.