Lets compare vitamin content per 100 grams of Dried Chives vs Toasted Sunflower Seeds:
Freeze-dried Chives have more Vitamin A, 2.8 times more Vitamin B1, 5.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B6 and 471.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 3.3 times more Vitamin B5 and 2.2 times more Vitamin B9 than Freeze-dried Chives.
Both Freeze-dried Chives as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Chives vs Toasted Sunflower Seeds:
Freeze-dried Chives have 14.3 times more Calcium, 2.9 times more Iron, 5 times more Magnesium, 6 times more Potassium and 23.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.7 times more Copper, 1.6 times more Manganese and 2.2 times more Phosphorus than Freeze-dried Chives.
Both Freeze-dried Chives and Toasted Sunflower Seed Kernels no Salt have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Freeze-dried Chives have 3.1 times more Carbohydrate, 2.3 times more Fiber and 1.2 times more Protein than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2 times more Energy, 16.2 times more Fat, 10.1 times more Saturated Fat and 28.9 times more Omega 6 than Freeze-dried Chives.
Both Freeze-dried Chives and Toasted Sunflower Seed Kernels no Salt have similar amounts of Omega 3 per 100 g.
Both Freeze-dried Chives as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.