Lets compare vitamin content per 100 grams of Boiled Collards with Salt vs Carrots:
Boiled and Drained Collards with Salt have 1.8 times more Vitamin B2, 3.1 times more Vitamin C, 1.3 times more Vitamin E and 30.8 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 2.2 times more Vitamin A, 1.7 times more Vitamin B1, 1.7 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Raw Carrots have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Boiled and Drained Collards with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Collards with Salt vs Carrots:
Boiled and Drained Collards with Salt have 4.3 times more Calcium, 3.8 times more Iron, 1.8 times more Magnesium, 3.6 times more Manganese and 3.7 times more Sodium than Raw Carrots.
While Raw Carrots contain 2.7 times more Potassium than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Raw Carrots have similar amounts of Copper, Phosphorus, Zinc and Water per 100 g.
Both Boiled and Drained Collards with Salt as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Collards with Salt have 46.5 times more Omega 3, 1.4 times more Fiber and 2.9 times more Protein than Raw Carrots.
While Raw Carrots contain 1.7 times more Carbohydrate than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Raw Carrots have similar amounts of Energy per 100 g.
Both Boiled and Drained Collards with Salt as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.