Nutrient Comparison: Boiled Yellow Sweet Corn with Salt VS Boiled Collards with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Yellow Sweet Corn with Salt versus 100 g of Boiled Collards with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Yellow Sweet Corn with Salt vs Boiled Collards with Salt:
- 100 grams of Boiled Yellow Sweet Corn with Salt have 2.3 times more Vitamin B1, 2.9 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled Collards with Salt.
- While 100 g of Boiled and Drained Collards with Salt contain 29.2 times more Vitamin A, 1.9 times more Vitamin B2, 3.3 times more Vitamin C, 9.8 times more Vitamin E and 1016.5 times more Vitamin K than Boiled and Drained Yellow Sweet Corn with Salt.
- Both Boiled Yellow Sweet Corn with Salt and Boiled Collards with Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Boiled and Drained Collards with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Yellow Sweet Corn with Salt vs Boiled Collards with Salt:
- 100 grams of Boiled Yellow Sweet Corn with Salt have 1.2 times more Magnesium, 2.4 times more Phosphorus, 1.9 times more Potassium and 2.7 times more Zinc than Boiled Collards with Salt.
- While 100 g of Boiled and Drained Collards with Salt contain 47 times more Calcium, 2.5 times more Iron and 3.1 times more Manganese than Boiled and Drained Yellow Sweet Corn with Salt.
- Both Boiled Yellow Sweet Corn with Salt and Boiled Collards with Salt contain similar levels of Copper and Sodium per 100 grams.
- 100 grams of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Yellow Sweet Corn with Salt as well as Boiled and Drained Collards with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Yellow Sweet Corn with Salt have 2.9 times more Energy, 8.4 times more Omega 6, 3.7 times more Carbohydrate and 1.3 times more Protein than Boiled Collards with Salt.
- While 100 g of Boiled and Drained Collards with Salt contain 5.2 times more Omega 3 and 1.7 times more Fiber than Boiled and Drained Yellow Sweet Corn with Salt.
- 100 grams of Boiled Yellow Sweet Corn with Salt provide inadequate amounts of Omega 3
- 100 grams of Boiled Collards with Salt provide inadequate amounts of Energy and Omega 6