Nutrient Comparison: Yellow Sweet Corn VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Yellow Sweet Corn versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yellow Sweet Corn vs Baked Potato Skin:
- 100 grams of Yellow Sweet Corn have 1.3 times more Vitamin B1 and 1.9 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.9 times more Vitamin B2, 1.7 times more Vitamin B3, 6.6 times more Vitamin B6 and 2 times more Vitamin C than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Baked Potato Skin provide similar amounts of Vitamin B5 per 100 grams.
- Both Raw Yellow Sweet Corn as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Yellow Sweet Corn vs Baked Potato Skin:
- 100 grams of Yellow Sweet Corn have 1.6 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 17 times more Calcium, 15.1 times more Copper, 13.5 times more Iron, 3.8 times more Manganese and 2.1 times more Potassium than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Baked Potato Skin contain similar levels of Magnesium, Phosphorus and Zinc per 100 grams.
- 100 grams of Yellow Sweet Corn lack sufficient amounts of Calcium
- Both Raw Yellow Sweet Corn as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yellow Sweet Corn have 14.8 times more Omega 6 and 4.5 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.3 times more Energy, 2.5 times more Carbohydrate, 4 times more Fiber and 1.3 times more Protein than Raw Yellow Sweet Corn.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Raw Yellow Sweet Corn as well as Baked Potato Skin provide inadequate amounts of Omega 3 in 100 grams.