Lets compare vitamin content per 100 grams of Boiled Leafy Tips Cowpeas with Salt vs Blanched Almonds:
Boiled and Drained Leafy Tips Cowpeas with Salt have more Vitamin A, 1.3 times more Vitamin B1, 1.2 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 5 times more Vitamin B2, 3.5 times more Vitamin B3 and 6.8 times more Vitamin B5 than Boiled and Drained Leafy Tips Cowpeas with Salt.
Both Boiled and Drained Leafy Tips Cowpeas with Salt and Blanched Almonds have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Leafy Tips Cowpeas with Salt vs Blanched Almonds:
Boiled and Drained Leafy Tips Cowpeas with Salt have 12.7 times more Sodium and 20.2 times more Water than Blanched Almonds.
While Blanched Almonds contain 3.4 times more Calcium, 6.7 times more Copper, 3 times more Iron, 4.3 times more Magnesium, 4.5 times more Manganese, 11.5 times more Phosphorus, 1.9 times more Potassium, 3.6 times more Selenium and 12.4 times more Zinc than Boiled and Drained Leafy Tips Cowpeas with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Leafy Tips Cowpeas with Salt have 4.3 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 26.8 times more Energy, 525.2 times more Fat, 152 times more Saturated Fat, 515.2 times more Omega 6, 6.7 times more Carbohydrate and 4.6 times more Protein than Boiled and Drained Leafy Tips Cowpeas with Salt.
Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.