Lets compare vitamin content per 100 grams of Leafy Tips Cowpeas vs Baked Red Potatoes:
Raw Leafy Tips Cowpeas have 36 times more Vitamin A, 4.9 times more Vitamin B1, 3.5 times more Vitamin B2, 3.7 times more Vitamin B9 and 2.9 times more Vitamin C than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Vitamin B3 and 5.7 times more Vitamin B5 than Raw Leafy Tips Cowpeas.
Both Raw Leafy Tips Cowpeas and Baked Whole Red Potatoes have similar amounts of Vitamin B6 per 100 g.
Both Raw Leafy Tips Cowpeas as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Leafy Tips Cowpeas vs Baked Red Potatoes:
Raw Leafy Tips Cowpeas have 7 times more Calcium, 2.7 times more Iron, 1.5 times more Magnesium and 2.9 times more Manganese than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 8 times more Phosphorus and 1.4 times more Zinc than Raw Leafy Tips Cowpeas.
Both Raw Leafy Tips Cowpeas and Baked Whole Red Potatoes have similar amounts of Copper, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Leafy Tips Cowpeas have 2.9 times more Omega 3 and 1.8 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3 times more Energy and 4.1 times more Carbohydrate than Raw Leafy Tips Cowpeas.
Both Raw Leafy Tips Cowpeas as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.