Nutrient Comparison: Boiled Dock with Salt VS Frozen Broccoli Spears per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Dock with Salt versus 100 g of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Dock with Salt vs Frozen Broccoli Spears:
- 100 grams of Boiled Dock with Salt have 3.1 times more Vitamin A than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 6.7 times more Vitamin B5, 1.8 times more Vitamin B6, 11.8 times more Vitamin B9 and 2.6 times more Vitamin C than Boiled and Drained Dock with Salt.
- Both Boiled Dock with Salt and Frozen Broccoli Spears provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Dock with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Dock with Salt as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Dock with Salt vs Frozen Broccoli Spears:
- 100 grams of Boiled Dock with Salt have 3.2 times more Copper, 2.9 times more Iron, 5.6 times more Magnesium, 1.3 times more Potassium and 14.1 times more Sodium than Frozen Broccoli Spears.
- While 100 g of Frozen Broccoli Spears contain 2.1 times more Selenium and 2 times more Zinc than Boiled and Drained Dock with Salt.
- Both Boiled Dock with Salt and Frozen Broccoli Spears contain similar levels of Calcium, Manganese, Phosphorus and Water per 100 grams.
- 100 grams of Boiled Dock with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Broccoli Spears contain 1.8 times more Carbohydrate and 1.7 times more Protein than Boiled and Drained Dock with Salt.
- Both Boiled and Drained Dock with Salt as well as Frozen Broccoli Spears provide inadequate amounts of Energy in 100 grams.