Nutrient Comparison: Figs, canned, water pack, solids and liquids VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Figs, canned, water pack, solids and liquids versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Figs, canned, water pack, solids and liquids vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain 4.3 times more Vitamin B1, 1.3 times more Vitamin B2, 4.8 times more Vitamin B5, 1.3 times more Vitamin B6, 15 times more Vitamin B9 and 71 times more Vitamin C than Figs, canned, water pack, solids and liquids.
- Both Figs, canned, water pack, solids and liquids and Oranges with Peel provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Figs, canned, water pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Figs, canned, water pack, solids and liquids as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Figs, canned, water pack, solids and liquids vs Oranges with Peel :
- 100 grams of Figs, canned, water pack, solids and liquids have 1.9 times more Copper than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.5 times more Calcium, 2.8 times more Iron, 1.4 times more Magnesium, 2.2 times more Phosphorus and 1.9 times more Potassium than Figs, canned, water pack, solids and liquids.
- Both Figs, canned, water pack, solids and liquids and Oranges with Peel contain similar levels of Water per 100 grams.
- 100 grams of Figs, canned, water pack, solids and liquids lack sufficient amounts of Phosphorus
- Both Figs, canned, water pack, solids and liquids as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Oranges with Peel contain 2 times more Fiber and 3.3 times more Protein than Figs, canned, water pack, solids and liquids.
- Both Figs, canned, water pack, solids and liquids and Oranges with Peel offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Figs, canned, water pack, solids and liquids provide inadequate amounts of Energy and Protein
- Both Figs, canned, water pack, solids and liquids as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.