Comparing Nutrients in 100 grams Dishcloth Gourd VS Cooked Frozen Edamame

Macros Ratio

	Protein	Fat	Carbs
Dishcloth Gourd	20%	8%	72%
Cooked Frozen Edamame	37%	36%	27%

Macro Nutrients

	Dishcloth Gourd	Cooked Frozen Edamame	Recommended Dietary Allowance
Energy	0.69% 20kcal	4.17% 121kcal	2900kcal per day for Men 19-50 years
Fat	0.21% 0.2g	5.36% 5.2g	97g per day for Men 19-50 years
Saturated Fat	0.05% 0.016g	1.94% 0.62g	32g per day for Men 19-50 years
Omega 3	NA	22.4% 0.36g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	10.5% 1.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.35% 4.35g	6.85% 8.9g	130g per day for Men 19-50 years
Sugars	2.8% 2.02g	3% 2.18g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.17% 0.12g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 1.12g	g per day for Men 19-50 years
Fiber	2.9% 1.1g	13.7% 5.2g	38g per day for Men 19-50 years
Protein	2.14% 1.2g	21.3% 12g	56g per day for Men 19-50 years

Vitamins

	Dishcloth Gourd	Cooked Frozen Edamame	Recommended Dietary Allowance
Vitamin A	NA	1.67% 15μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.17% 0.05mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.6% 0.06mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	5.7% 0.92mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.36% 0.22mg	7.9% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.3% 0.043mg	7.7% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.75% 7μg	77.8% 311μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	6.78% 6.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.67% 0.1mg	4.53% 0.68mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.58% 0.7μg	22.3% 26.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dishcloth Gourd	Cooked Frozen Edamame	Recommended Dietary Allowance
Calcium	2% 20mg	6.3% 63mg	1000mg per day for Men 19-50 years
Copper	3.9% 0.035mg	38.3% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.5% 0.36mg	28.4% 2.27mg	8mg per day for Men 19-50 years
Magnesium	3.33% 14mg	15.2% 64mg	420mg per day for Men 19-50 years
Manganese	4% 0.092mg	44.5% 1.02mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.57% 32mg	24% 169mg	700mg per day for Men 19-50 years
Potassium	4.1% 139mg	13% 436mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	1.45% 0.8μg	55μg per day for Men 19-50 years
Sodium	0.2% 3mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	0.64% 0.07mg	12.5% 1.37mg	11mg per day for Men 19-50 years
Water	2.54% 94g	1.97% 72.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Dishcloth Gourd VS Cooked Frozen Edamame per 100 g

Compare the macro and micronutrient content in 100 g of Dishcloth Gourd versus 100 g of Cooked Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Dishcloth Gourd vs Cooked Frozen Edamame:

• 100 grams of Dishcloth Gourd have 2 times more Vitamin C than Cooked Frozen Edamame.
• While 100 g of Prepared Frozen Edamame contain 4 times more Vitamin B1, 2.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 2.3 times more Vitamin B6, 44.4 times more Vitamin B9, 6.8 times more Vitamin E and 38.1 times more Vitamin K than Raw Dishcloth Gourd.
• 100 grams of Dishcloth Gourd have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
• Both Raw Dishcloth Gourd as well as Prepared Frozen Edamame have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Dishcloth Gourd vs Cooked Frozen Edamame:

• 100 grams of Dishcloth Gourd have 1.3 times more Water than Cooked Frozen Edamame.
• While 100 g of Prepared Frozen Edamame contain 3.2 times more Calcium, 9.9 times more Copper, 6.3 times more Iron, 4.6 times more Magnesium, 11.1 times more Manganese, 5.3 times more Phosphorus, 3.1 times more Potassium and 19.6 times more Zinc than Raw Dishcloth Gourd.
• 100 grams of Dishcloth Gourd lack sufficient amounts of Zinc
• Both Raw Dishcloth Gourd as well as Prepared Frozen Edamame lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Prepared Frozen Edamame contain 6.1 times more Energy, 26 times more Fat, 20.6 times more Omega 6, 2 times more Carbohydrate, 4.7 times more Fiber and 9.9 times more Protein than Raw Dishcloth Gourd.
• Both Dishcloth Gourd and Cooked Frozen Edamame offer comparable quantities of Sugars per 100 grams.
• 100 grams of Dishcloth Gourd provide inadequate amounts of Energy and Omega 6