Nutrient Comparison: Dishcloth Gourd VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Dishcloth Gourd versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dishcloth Gourd vs Potato Skin:
- 100 grams of Dishcloth Gourd have 2.4 times more Vitamin B1 and 1.6 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.6 times more Vitamin B3, 1.4 times more Vitamin B5, 5.6 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Dishcloth Gourd.
- Both Dishcloth Gourd and Potato Skin provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Dishcloth Gourd have insufficient amounts of Vitamin B9
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Dishcloth Gourd as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dishcloth Gourd vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.5 times more Calcium, 12.1 times more Copper, 9 times more Iron, 1.6 times more Magnesium, 6.5 times more Manganese, 3 times more Potassium and 5 times more Zinc than Raw Dishcloth Gourd.
- Both Dishcloth Gourd and Potato Skin contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Dishcloth Gourd lack sufficient amounts of Zinc
- Both Raw Dishcloth Gourd as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 2.9 times more Energy, 2.9 times more Carbohydrate, 2.3 times more Fiber and 2.1 times more Protein than Raw Dishcloth Gourd.
- 100 grams of Dishcloth Gourd provide inadequate amounts of Energy
- Both Raw Dishcloth Gourd as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.