Lets compare vitamin content per 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Muscadine Grapes:
Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 3.8 times more Vitamin C than Raw Muscadine Grapes.
While Raw Muscadine Grapes contain 100 times more Vitamin B2 than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Muscadine Grapes have insufficient amounts of Vitamin A and Vitamin B9 in 100 g.
Comparing minerals per 100 grams for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Muscadine Grapes:
Raw Muscadine Grapes contain 3.4 times more Calcium, 6.6 times more Copper, 1.4 times more Magnesium, 8.3 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 1.6 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Muscadine Grapes have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 1.9 times more Fructose than Raw Muscadine Grapes.
While Raw Muscadine Grapes contain 19.5 times more Fiber and 2.2 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Raw Muscadine Grapes have similar amounts of Energy and Carbohydrate per 100 g.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Muscadine Grapes have insufficient amounts of Fat, Glucose and Sucrose in 100 g.