Lets compare vitamin content per 100 grams of Grape Leaves vs Frozen Carrots:
Raw Grape Leaves have 1.9 times more Vitamin A, 9.6 times more Vitamin B2, 5.1 times more Vitamin B3, 1.2 times more Vitamin B5, 4.2 times more Vitamin B6, 8.3 times more Vitamin B9, 4.4 times more Vitamin C, 3.5 times more Vitamin E and 6.2 times more Vitamin K than Frozen Carrots, Unprepared.
Both Raw Grape Leaves and Frozen Carrots, Unprepared have similar amounts of Vitamin B1 per 100 g.
Both Raw Grape Leaves as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Grape Leaves vs Frozen Carrots:
Raw Grape Leaves have 10.1 times more Calcium, 5.6 times more Copper, 6 times more Iron, 7.9 times more Magnesium, 16.7 times more Manganese, 2.8 times more Phosphorus, 1.3 times more Selenium and 2 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 7.6 times more Sodium than Raw Grape Leaves.
Both Raw Grape Leaves and Frozen Carrots, Unprepared have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Grape Leaves have 2.6 times more Energy, 4.6 times more Fat, 7.1 times more Saturated Fat, 50.4 times more Omega 3, 2.2 times more Carbohydrate, 1.3 times more Sugars, 3.3 times more Fiber and 7.2 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.7 times more Omega 6 than Raw Grape Leaves.
Both Raw Grape Leaves as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.