Lets compare vitamin content per 100 grams of White Grapefruit Juice vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw White Grapefruit Juice has 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 3.9 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin B9, 1.5 times more Vitamin C and more Vitamin E than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Raw White Grapefruit Juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for White Grapefruit Juice vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw White Grapefruit Juice has 1.8 times more Copper and 1.6 times more Potassium than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 12 times more Manganese than Raw White Grapefruit Juice.
Both Raw White Grapefruit Juice and Grape juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Calcium, Iron, Magnesium, Phosphorus and Water per 100 g.
Both Raw White Grapefruit Juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 1.5 times more Energy, 1.6 times more Carbohydrate and 1.6 times more Sugars than Raw White Grapefruit Juice.
Both Raw White Grapefruit Juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 100 g.