Comparing Nutrients in 100 grams Canned Guava Nectar with Vitamin C VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Canned Guava Nectar with Vitamin C	1%	1%	98%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Canned Guava Nectar with Vitamin C	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	2.17% 63kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	0.062% 0.06g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	0.063% 0.02g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	NA	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	NA	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.5% 16.3g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	18% 13g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.94% 5.76g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.65g	NA	g per day for Men 19-50 years
Sucrose	% 0.07g	NA	g per day for Men 19-50 years
Fiber	2.63% 1g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	0.16% 0.09g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Canned Guava Nectar with Vitamin C	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.25% 0.003mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.23% 0.003mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.06% 0.17mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.6% 0.08mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0.77% 0.01mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.75% 3μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23.4% 21mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.33% 0.05mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.83% 1μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Guava Nectar with Vitamin C	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.8% 8mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.75% 0.38mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	0.48% 2mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	2.52% 0.058mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.29% 2mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	1.15% 39mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	NA	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	0.27% 0.03mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	2.26% 83.5g	1.8% 67g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Guava Nectar with Vitamin C VS Boiled California Red Kidney Beans per 100 g

Compare the macro and micronutrient content in 100 g of Canned Guava Nectar with Vitamin C versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Guava Nectar with Vitamin C vs Boiled California Red Kidney Beans:

• 100 grams of Canned Guava Nectar with Vitamin C have 17.6 times more Vitamin C than Boiled California Red Kidney Beans.
• While 100 g of Boiled California Red Kidney Beans contain 43 times more Vitamin B1, 20.7 times more Vitamin B2, 3.2 times more Vitamin B3, 2.7 times more Vitamin B5, 10.4 times more Vitamin B6 and 24.7 times more Vitamin B9 than Canned Guava Nectar with Vitamin C.
• 100 grams of Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
• 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C

Comparing minerals per 100 grams for Canned Guava Nectar with Vitamin C vs Boiled California Red Kidney Beans:

• 100 grams of Canned Guava Nectar with Vitamin C have 1.2 times more Water than Boiled California Red Kidney Beans.
• While 100 g of Boiled California Red Kidney Beans contain 8.3 times more Calcium, 17 times more Copper, 7.8 times more Iron, 24 times more Magnesium, 5.5 times more Manganese, 68.5 times more Phosphorus, 10.7 times more Potassium and 28.7 times more Zinc than Canned Guava Nectar with Vitamin C.
• 100 grams of Canned Guava Nectar with Vitamin C lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Boiled California Red Kidney Beans contain 2 times more Energy, 1.4 times more Carbohydrate, 9.3 times more Fiber and 101.4 times more Protein than Canned Guava Nectar with Vitamin C.
• 100 grams of Canned Guava Nectar with Vitamin C provide inadequate amounts of Protein