Nutrient Comparison: Kiwano VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Kiwano versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Kiwano vs Cooked Chopped Frozen Broccoli:
- 100 grams of Kiwano have 1.2 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 7.3 times more Vitamin A, 2.2 times more Vitamin B1, 5.4 times more Vitamin B2, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6, 18.7 times more Vitamin B9 and 7.6 times more Vitamin C than Horned melon.
- 100 grams of Kiwano have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B9
Comparing minerals per 100 grams for Kiwano vs Cooked Chopped Frozen Broccoli:
- 100 grams of Kiwano have 1.9 times more Iron, 3.1 times more Magnesium and 1.7 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.5 times more Calcium, 1.7 times more Copper, 5.7 times more Manganese and 1.3 times more Phosphorus than Horned melon.
- Both Kiwano and Cooked Chopped Frozen Broccoli contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Kiwano lack sufficient amounts of Calcium and Manganese
Comparison of macro-nutrients per 100 grams:
- 100 grams of Kiwano have 1.4 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 1.7 times more Protein than Horned melon.
- Both Horned melon as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in 100 grams.