Nutrient Comparison: Kiwano VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Kiwano versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Kiwano vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Kiwano have 1.2 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 7.3 times more Vitamin A, 2.2 times more Vitamin B1, 5.4 times more Vitamin B2, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6, 18.7 times more Vitamin B9 and 7.6 times more Vitamin C than Horned melon.
- 5 ounces of Kiwano have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B9
Comparing minerals per 5 ounces for Kiwano vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Kiwano have 1.9 times more Iron, 3.1 times more Magnesium and 1.7 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 2.5 times more Calcium, 1.7 times more Copper, 5.7 times more Manganese and 1.3 times more Phosphorus than Horned melon.
- Both Kiwano and Cooked Chopped Frozen Broccoli contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Kiwano lack sufficient amounts of Calcium and Manganese
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Kiwano have 1.4 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.7 times more Protein than Horned melon.
- Both Horned melon as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in five ounces.